Hopeful

Change of Address

Well, my husband and I loaded up the ol' Uhaul again this weekend.  It was our second move within the year, and it won't be our last.

No longer in remote Centre County (home to Amish farmers and Penn State), we're living in exurban West Chester.  There is plenty to do here!  The county is filled with apple orchards, independent dairies, wineries, breweries, art galleries, restaurants and markets specializing in local whole foods.  It's a pretty hoppin' place!  And it's pretty great that we don't have to drive forty-five minutes to get to town now.

Although we'll live here only temporarily, we are both excited to enjoy some culture, a time of rest (a "winter break," if you will), and time with family and friends (we can even go to visit some by train!).  Huzzah!

Something New

Something new; a project for Greg and I to share; creative writing; kitchen experimentation; work in the garden; tasting new libations; sharing with the world on-the-line...

...presenting:

The Gastronomes
http://gastronomes.blogspot.com

A new online journal of our adventures in gardening, cooking and eating.
Check it out - and bon apetit!

Tomatoes

It is tomato time in the Mid-Atlantic.  Yes, they're everywhere!  We have made and eaten so much salsa in the past week, it seems like an overdose.  Bruschetta salad is a great alternative (swap the lime & cilantro for balsamic vinegar & basil - plus LOTS of garlic), but I am running out of ideas to keep fresh tomato recipes ... fresh.  Is there anything new under the sun?

We have loved growing our own food this year.  I've pored over cookbooks looking for new things to do with vegetables, but I seem to keep returning to the same stuff.  Salsa.  Bruschetta salad.  Warmed tomatoes over pasta.  Grilled zucchini.  Sauteed zucchini.  Baked zucchini.

Eggplant parmesan
Eggplant parmesan
Eggplant parmesan!!

When in need of kitchen inspiration, I often turn to Julia Child's Mastering the Art of French Cooking.  However, all her veggie recipes are as follows:  "Steam.  Add butter."

Are there any new, fresh, obscure-ethnic-type recipes out there for standard North American vegetables?

Farmin' food

There's a lovely, new gallery in Kutztown called The Independent Gallery and Co-op.  They host all sorts of different events, like Storytime for toddlers, Market Mondays (when local famers & bakers bring in their goods), open mic evenings, yoga classes, chess club for kids and of course, art shows.  It's right next door to where I work, so I see that there's a LOT going on, almost all the time.  After work today, I stopped in (Market Monday!) to pick up some produce, and of course I was enticed into purchasing a loaf of French bread.  Ready to leave, food in hand, the ladies there and I realized I looked like I was walking in from a movie set, since I was holding a baguette and a bunch of carrots with an enormous bunch of greens atop.  How amusing!!

Well, I was rather enthralled that they had beets available today.  I'm totally excited to make some Borscht; it's the best soup ever!  Perhaps I'll stop by the meat market next for some beef (or chicken!)  Who knows what I'll receive from my CSA tomorrow!

Yes, Greg and I decided to buy into a CSA share for the season.  Our farmer is a young man I worked with last summer, and he's been doing wonderfully this year.  So far, we've received from him shell peas, snow peas, spring onions, garlic scapes, chard, kohlrabi, mustard greens, radishes, varieties of lettuce and several herbs (thyme, Italian parsley, etc).  We've been eating PLENTY of delicious stir-fry dishes lately.  It's been amazing seeing the "seasonal" difference, merely week-to-week, in what types of vegetables have been harvested.  Some plants have a very long season, some (like strawberries) are ripe only for a few weeks.  Greg and I have been receiving all this fresh produce with much gratitude and appreciation for the farming life.

How refreshing it is to see so much local agriculture happening!  New this year in Kutztown is the Main Street Growers' Market, which happens on Thursday afternoons from 3:00 to 7:00 pm.  Local farmers simply set up with their goods on folding tables in the little alley by Trinity Lutheran Church.  I purchased some delicious blueberries there last week, from Weavers' Orchard.  Berks County is such an amazing place!  Despite the pork-enriched diet of many of the locals, organic vegetable farms seem to be thriving.  Next week, the Kutztown Folk Festival will occur:  a great carnival dedicated to quilting, Hex signs and sausage sandwiches.  Yes, we're living in a land of bacon & baloney here in Berks, but amidst the lard and tripe arise fresh, organic veggies.  I'm quite excited about it, and very glad to see so many new farms & CSAs popping up across the map.  Rock on, farmers!!

plants

Okay, went to Rodale yesterday to pick up the scraps of what was left of the plant sale.  Parsley, broccoli & some Japanese leafy green that starts with ,M'.  Then poked around in a rack of seed packs & found carrots, turnips, lettuce, leeks, muskmelon & some other stuff.  After that we went to Renningers & the two ladies there had a greater selection of vegetable seedlings [perhaps not usda certified organic, but - ?].  They had at least a dozen breeds of tomatoes for sale, & I'm interested in getting some with a chronological difference in maturity so we'll harvest different sizes & flavours at different times.

AND we've already got a little strawberry plant in a pot [I hope it spreads like a weed & gives us many, many berries] and some thyme & basil growing nicely from seed.  Pesto this summer!