Check out what I made:
Also did some tiny, roundy dinner rolls for Mother's Day supper. Caprese salad, steak marinated in flat trippel & basil, dirt pudding. Turned out to be a great meal!
I'm currently in love with this publication: The Book of Bread by Judith & Evan Jones. The authors are a homesteadin' Vermont couple who've travelled globally to bake locally. Their book is full of the very best recipes they've collected from around the world, and it includes pleasant little sketches of dough being kneaded and loaves after baking. I really like that the whole thing is printed on a creamy paper in brown ink - very pleasing to the eye and grain-oriented!
Well, I've been borrowing (and renewing) the library's copy for several weeks now, and tainting its pages with whole wheat flour. I would really love my own copy, but Greg tells me to wait on it as he comes from a lineage of baking women who have their own recipe books to share. I look forward to that - so for now I'll keep taking advantage of the library. ;-)