Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

23 April 2014

The Charlotte Chronicles: II


A few lessons from living in a new city for 2.5 months:

1.  Traffic

It's everywhere.  It's constant.  It takes at least 20 minutes to get anywhere before 9:00 PM.

People like to stop.  Just stop.  There's more risk of rear-ending other drivers here than on Amish country roads with horse-drawn buggies beyond every curve.

Drivers don't use turn signals here.  Ever.

2.  Food

It took some time to get used to the grocery scene here.  Fortunately, we have both Aldi AND Trader Joe's within driving distance!  I can find most basic items (beans, dairy, great produce) between those two stores.  However, I have to go to a more "mainstream" grocer (Bi-Lo) to get basic baking items like flour and yeast.

Harris Teeter is akin to Weis, in that it's a local, family-owned chain whose selection is okay and whose prices are unnecessarily expensive.

I really miss the Mennonite health food stores and farm stands of Berks County.

3.  Church

We've visited a few PCA churches (where fellow seminarians are involved), and have figured out that we're truly more in the reformed baptist tribe.  We have been attending a small, young, diverse church that we LOVE (truly a pillar of God's truth in the community, serving in many ways), but we may yet visit a few more.  One congregation that Greg wants to visit is offering a *paid* (!!!!) internship to a seminarian, which is really enticing for us.  I looked at their website, and photos of the staff, choir, and preschool make it appear to be an all-white church. :/. How does that happen in a large, diverse city?

4.  Climate

Spring is beautiful, but pollen is pervasive.  I simultaneously want to play outside and hide under a blanket all day.  *sniff*

09 February 2014

Sunday Seven 9-2-2014

Ahoy!  Currently posting from my new home in Charlotte; here are a quick seven things to try:

1.  This book:  Elyse Fitzpatrick's Because He Loves Me.  Elyse is an exceptional speaker (!) and a gifted writer.  Here, she beautifully brings to light gospel truths about how Christ truly transforms us, even in our everyday lives, as we walk with Him.  A very refreshingly truthful book.

2.  This movie:  Wes Anderson's film adaptation of The Fantastic Mr. Fox by Roald Dahl is AMAZING.  It's basically an adult action movie gift-wrapped as a stop-motion animation children's film.  The hilarious dialogue will dazzle you.  "APPLE JUICE FLOOD."  Treat yourself and rent this movie!


3.  This game:  The Game of Things provided a group of friends with two and a half hours of straight laughter last night.  It plays similiarly to Apples to Apples.  (My cheeks hurt from laughing so hard)
4.  This TV program:  Mr. Rogers' Neighborhood.
5.  This dip:  guacamole.  I could eat a liter in one sitting.
6.  This cheese:  Brie!  A French classic - try it on those Snaps pretels.  Mmmm!
7.  This organization:  The Charlotte-Mecklenburg Police Department's Animal Care and Control Division helped us adopt our first baby this weekend!  Meet Phoebe:




Stories of this crazy kitty to follow!

Cheers!
Katy


12 January 2014

Carolina in My Mind


...also, in reality.

Husband (Hubby?  Hubskin?  Hub?) and I spent a week adventuring around Charlotte.  Our intent was to learn more about our grad school and to find somewhere to live.  We thought we'd spend long days perusing dozens of apartments...

...but we fell in love with the first one we saw.

Four things we experienced for the first time:

1. Burning a Christmas tree - MUCH more exciting than composting it.

2. A January thunderstorm - I did NOT know this was possible.

3. Someone calling the Civil War "the war of Northern aggression."  (What does that even mean?). Apparently, Southerners continue - to this day - to justify a war that took place 150 years ago by it being about states' freedom to choose... to enslave people.  This makes NO sense to me.

4. Shrimp & grits.  This was the best thing I have EVER eaten.

All in all, I am pumped to move to the South.  There is such a deep culture of both music and food (when asked what some of my favorite PA foods were, I replied, "...cheeseteak?  Hershey's?  Scrapple?"  Penna Dutch cooking has NOTHING on that of the South) and many, many lovely people.  Getting into seminary to truly learn the Bible and how to study it is fueling my sense of adventure and anticipation for ministry.  "For the LORD gives wisdom; from His mouth come knowledge and understanding."  (Proverbs 2:6)

Feeling a sense of solidarity with Mr. Taylor...


Can't you feel the sunshine?
Can't you just feel the moonshine?

20 December 2013

Recipe: Homemade Marshmallows

Here's a fabulous recipe for soft, fluffy, homemade marshmallows.   Yes, it does have corn syrup and gelatin in it, but there aren't any preservatives AND it tastes infinitely better than store-bought 'mallows.

Plus, you can make them any flavor you want!  They're scrumptious as "plain" vanilla, but you can flavor them with peppermint, coconut, chocolate, cinnamon... anything you can think of!


Here we go:


Combine 3 packages unflavored gelatin with 1/2 cup cold water in a mixer bowl.


In a saucepan, combine 1 1/2 cups sugar, 1 cup light corn syrup, 1/4 tsp salt, and 1/2 cup water.  Stir  over medium heat until sugar dissolves, then raise heat until the syrup reaches 240* F.


Turn the mixer on its lowest speed and slowly add the syrup to the gelatin.  Add 1 tbsp vanilla extract (or 1 tsp vanilla & 2 tsp peppermint extract... or whatever flavor you like!).  Set mixer speed to high and let it whip for 15 minutes.





Next, dust a glass 8" x 12" pan with confectioners' sugar, pour in the fluffy goodness, and let set overnight.  Turn out and slice into cubes.  At this point, you could also melt some chocolate chips in a double-boiler, dip the 'mallows in, and let cool - for chocolate-covered marshmallows.  Yum!


Share and enjoy!




25 November 2013

At the Table

Saturday night:  I was cooking a pretty fabulous dinner.  Chicken and mushrooms were braising slowly in a rich, garlic-peppercorn sauce.  Saffron risotto simmered along, absorbing more and more broth by the cup-full.  The smell of brownies wafted up from the oven.  Then... VOOP!  The power went out in our apartment.  The sizzling sounds quickly faded to silence upon the electric stove-top.

This would have been a gastronomic tragedy; however, our current housing above the camp kitchen permitted us to transport our pots and pans downstairs to continue cooking the meal over propane.  God bless propane.  If we have a real house someday, I so wish to have a propane stove!

The other alteration to our plans for the evening was that we ate at the table, by candlelight, over a tablecloth, with clean, cloth napkins.  Our previous plan was to put food on the coffee table and hunch over it, scarfing down dinner as we continued watching episodes of Breaking Bad.

The candlelit dinner (with a nice Zinfandel) was a much better experience for my husband and me.

Sadly, the two of us often resign ourselves to eating in front of the television.  We blame our surroundings for watching television daily (our home is very remote from friends, and it is too dang cold to play outside!); and yet we look forward to beginning school next year, since our work and new friends will keep us busy.  We also talk about how we don't want to watch television in the future when we have children, and CERTAINLY don't want to eat dinner with them in the living room.

I hope to continue the tradition of family dinners.  My parents had us stop homework or tv-watching every night to sit at the table and eat together.  They'd ask us what we learned at school ("Nooothinnggg.") and catch each other up on the events of the day.  Little did I know that this ritual was the foundation of our training as civilized persons.

In our "grain-bag society," people eat anywhere, anytime they want.  It's why we have drive-thrus at fast-food establishments.  It's why people stuff their purses with granola bars and candies.  It is this ubiquitous eating that has taken away any sign of etiquette and communal enjoyment of meals.

As you head into your Thanksgiving family get-togethers, take time to appreciate the effort put into the meal by the cook, the beautiful place-settings, and the faces of those you love.  Enjoy the conversation, in addition to all that gravy!

All this has been brought to mind because I've been doing a little reading about etiquette.  A very convincing. witty book by Judith Martin has been causing me to consider the implications of a "grain-bag society," and how I'd rather implement solid training-in-eating to my future children (forks and knives, not fingers).  Read on for your enlightenment and amusement:

09 October 2012

The Gastronomes: Cauliflower

The Gastronomes: Cauliflower: ALERT:  COLOSSUS CAULIFLOWER ON THE LOOSE. FIVE-POUND, THIRTEEN-OUNCE MONSTROSITY MAY BE SEEN AT A FARM STAND NEAR YOU. ARMED WIT...

22 August 2012

Something New

Something new; a project for Greg and I to share; creative writing; kitchen experimentation; work in the garden; tasting new libations; sharing with the world on-the-line...

...presenting:

The Gastronomes
http://gastronomes.blogspot.com

A new online journal of our adventures in gardening, cooking and eating.
Check it out - and bon apetit!

13 August 2012

Tomatoes

It is tomato time in the Mid-Atlantic.  Yes, they're everywhere!  We have made and eaten so much salsa in the past week, it seems like an overdose.  Bruschetta salad is a great alternative (swap the lime & cilantro for balsamic vinegar & basil - plus LOTS of garlic), but I am running out of ideas to keep fresh tomato recipes ... fresh.  Is there anything new under the sun?

We have loved growing our own food this year.  I've pored over cookbooks looking for new things to do with vegetables, but I seem to keep returning to the same stuff.  Salsa.  Bruschetta salad.  Warmed tomatoes over pasta.  Grilled zucchini.  Sauteed zucchini.  Baked zucchini.

Eggplant parmesan
Eggplant parmesan
Eggplant parmesan!!

When in need of kitchen inspiration, I often turn to Julia Child's Mastering the Art of French Cooking.  However, all her veggie recipes are as follows:  "Steam.  Add butter."

Are there any new, fresh, obscure-ethnic-type recipes out there for standard North American vegetables?

27 June 2011

Farmin' food

There's a lovely, new gallery in Kutztown called The Independent Gallery and Co-op.  They host all sorts of different events, like Storytime for toddlers, Market Mondays (when local famers & bakers bring in their goods), open mic evenings, yoga classes, chess club for kids and of course, art shows.  It's right next door to where I work, so I see that there's a LOT going on, almost all the time.  After work today, I stopped in (Market Monday!) to pick up some produce, and of course I was enticed into purchasing a loaf of French bread.  Ready to leave, food in hand, the ladies there and I realized I looked like I was walking in from a movie set, since I was holding a baguette and a bunch of carrots with an enormous bunch of greens atop.  How amusing!!

Well, I was rather enthralled that they had beets available today.  I'm totally excited to make some Borscht; it's the best soup ever!  Perhaps I'll stop by the meat market next for some beef (or chicken!)  Who knows what I'll receive from my CSA tomorrow!

Yes, Greg and I decided to buy into a CSA share for the season.  Our farmer is a young man I worked with last summer, and he's been doing wonderfully this year.  So far, we've received from him shell peas, snow peas, spring onions, garlic scapes, chard, kohlrabi, mustard greens, radishes, varieties of lettuce and several herbs (thyme, Italian parsley, etc).  We've been eating PLENTY of delicious stir-fry dishes lately.  It's been amazing seeing the "seasonal" difference, merely week-to-week, in what types of vegetables have been harvested.  Some plants have a very long season, some (like strawberries) are ripe only for a few weeks.  Greg and I have been receiving all this fresh produce with much gratitude and appreciation for the farming life.

How refreshing it is to see so much local agriculture happening!  New this year in Kutztown is the Main Street Growers' Market, which happens on Thursday afternoons from 3:00 to 7:00 pm.  Local farmers simply set up with their goods on folding tables in the little alley by Trinity Lutheran Church.  I purchased some delicious blueberries there last week, from Weavers' Orchard.  Berks County is such an amazing place!  Despite the pork-enriched diet of many of the locals, organic vegetable farms seem to be thriving.  Next week, the Kutztown Folk Festival will occur:  a great carnival dedicated to quilting, Hex signs and sausage sandwiches.  Yes, we're living in a land of bacon & baloney here in Berks, but amidst the lard and tripe arise fresh, organic veggies.  I'm quite excited about it, and very glad to see so many new farms & CSAs popping up across the map.  Rock on, farmers!!

14 July 2010

French Cooking!!

Some conquests for my upcoming personal adventurement:


aioli
Bouillabaisse
branade
cassoulet
confit Byaldi
Cozze gratinate
crudites
escargot
gratin Dauphinois
gratin Languedocien
gougere
hollandaisse
insalata Caprese
lobster Thermidor
piccalilli
pistou
quiche
ratatouille
remoulade
rouille
roux
salade Nicoise
Tapenade
Tourtiere
 
 
And now, to polish my skills in the kitchen, refine & awaken my palette to new flavours, discover wine pairings, and to learn how to properly accent the accents in these French words. Pronounciation as well?  A French language class, perhaps?  Julia Child, please!

18 April 2010

plants

Okay, went to Rodale yesterday to pick up the scraps of what was left of the plant sale.  Parsley, broccoli & some Japanese leafy green that starts with ,M'.  Then poked around in a rack of seed packs & found carrots, turnips, lettuce, leeks, muskmelon & some other stuff.  After that we went to Renningers & the two ladies there had a greater selection of vegetable seedlings [perhaps not usda certified organic, but - ?].  They had at least a dozen breeds of tomatoes for sale, & I'm interested in getting some with a chronological difference in maturity so we'll harvest different sizes & flavours at different times.

AND we've already got a little strawberry plant in a pot [I hope it spreads like a weed & gives us many, many berries] and some thyme & basil growing nicely from seed.  Pesto this summer!

29 January 2010

eight.

1.  i love Echo Hill Country Store.

2. working on developing new bread recipes.

3. received the brochure about CreationFest.  read through & realized how very high-school-oriented it is.

4. acquired my Berks County library card today.

5. enjoyed browsing around in Young Ones today.

6. so glad my Corolla is old. :o)

7. painting is fun again.  loving the dioxazine.

8. i need to go on an adventure soon.

08 January 2010

Bread

Ever since I've realized home-made bread over the past year, I've sort of become disgusted with grocery store breads.  Even the ones labeled, "whole wheat!  multigrain!" are far from wholesome.  Just take a look at the ingredients list.

HIGH FRUCTOSE CORN SYRUP


means sugars are added to hyper-speed the yeast's rising.  which means flavours, textures, and B vitamins are lost.

The "12 Grain" store breads consist of (again, please read along) Enriched Flour (means iron, thiamine, and other vitamins & minerals must be added back into the flour mix as they have stripped the whole wheat kernels of nutrition) and "2% of less of..." the remaining "11 grains".

I say screw that.  Right now I'm rising a loaf of whole barley & brown rice (which i had to simmer for an hour - no instant here!), oats, corn meal, whole grain rye flour, wheat bran and a wheat flour.  It's SO grainy; no "2% or less" at all!

...i sure hope it tastes good...

15 December 2009

hey sugar

i am so sick of reading "sugar/high fructose corn syrup/maltose/maltodextrin/cane juice/fruit concentrate" on every single pre-packaged food available.

it's even in bread.  bread you buy at the store.

this is why i do my own baking.

i fuind it scummy how food companies will claim "made with fruit" on the front label, when on the back you read "fruit concentrate" which is fruit boiled down & sifted until there are no vitamins, no fiber, not any good thing left except the fructose.

it's sick.  it's ugly.  it's because consumers are addicted to sugars, which makes more money for the food companies.

what an ugly, distasteful truth.

20 November 2009

What to Eat

Currently reading What to Eat by Marion Nestle.  She's a professor of nutrition at NYU.  Cool.

Apparently she's done all sorts of extensive research on what food companies want us to think and buy, who owns food companies, why grocery stores are all laid out the same way, and what goes into genetically modified, organic, conventional, and local foods.

If you've ever been to a grocery store in North America, it probably has either flowers or the bakery section by the entrance [to stimulate appetite by smell], long long aisles of prepackaged foods [to keep you interested while walking along slowly], bright shining bins of produce [waxed over & labelled with various countries & states of nonlocal origin] and all that placed between you and the important stuff [milk, bread, eggs, meats - all located furthest away from the entrances] so that you look at more things they have to offer than you need.

The author states that 70% of grocery store customers create lists before shopping.  10% of shoppers don't buy more than their list includes.

Next time:  Sugar - How invasive it is in our diets.

24 September 2009

wealth

i see a t.v. preacher promoting his 'financial breakthrough bible' and the 'four miracles god will release into your life'. before that, he proclaimed God's coming judgement on the u.s. for its inappropriate sex and abortion.

i look once more at this man, shouting into his microphone, wearing a great big red silk tie, an enormous gold ring on his finger, and an expensive-looking suit that covers his enormous body.

my confession:  i eat more than my body needs.  it's true.  where in my caloric intake does ice cream play a part in aiding the nutrition of my body?  it does not.  i call myself out: i'm a sinner who eats more than i need to.

the increasing reality of americans' obsession with food can be clearly seen in their volume.  cars become suvs [for suburban commuters] to accomodate the size of passengers.  rollercoasters now boast rows of larger seats for their guests.  tv channels that once provided science education now air programs about 800+ pound persons' addictions to take-out, their bed-bound lives, their gastric bypass surgeries, and their deaths.

it is easy to point out obese people and their obvious problem: food addiction.  but we must think on our own selves as well.  how much are we eating?  what money are we spending frivolously that could be used to help the poor - as Jesus asks us to?

if one person who purchases a cup of coffee three to four times a week gives up the java and puts that money towards a poor child; that person could sponsor a kid in africa for his or her education, healthcare, food and more... for years.

Jesus calls us to love God and love our neighbor.  more specifically, He calls us to do three things to honor God:  pray, give, fast.  i admit, i struggle to do all three of those.  it may be difficult because of the implications our western society puts on us as its citizens, fueling our selfish, sinful nature.

1. pray - prayer constitutes the simple act of quieting the mind and communing with God. listening to Him, and speaking with Him [beyond asking for trivial things & saying thanks for dinner].  how do we achieve quiet?  put down the crackberry, hush the tweeting, log off of facebook.  turn off the mobile phone, step outside, lie down in the grass and be quiet.  do that for more than 10 minutes and find out how much you hear.

2. give - God wants us to take care of the misfortunate because it brings honor to His name.
  instinct tells us that the man on the street asking for change will use it the next minute to buy booze or crack.  does Jesus ask us to judge what he'll do with that money?  if we're honest with ourselves, as much as we think we work hard to "earn" money, we can't deny that God gave us the skills... and provided education... and put us in the job... and He's the one who truly earned us our paychecks.  the earth is the Lord's, and everything in it.  even two dollars in your pocket belongs to God - let His will be done when we give to strangers.

3. fast - this one is the most oft ignored among american Christ-followers.  we don't think about *not* eating, mostly because we have in our country a ridiculous abundance of food.  God spoke to the prophet isaiah, telling him that He wants a fast that's pure - a heart that wants to give up food so it can give that food to the hungry.  He says if we do this, "then your light will break forth like the dawn, and your healing will quickly appear.  then your righteousness will go before you, and the glory of the Lord will be your rear guard."  awesome, awesome things happen when we choose the righteous path.  what's holding us back?

12 May 2009

Two Weeks: VIII

Tuesday, May 5

Work again, gave Magan some okra, which seemingly brightened her d
ay. :)

Wednesday, May 6

Grabbed a sushi lunch with Robin & Abby, debriefed the week at Princeton and the three of us got really pumped about making our youth ministry more relational. Work again, then had dinner at ABC with Meg and Dan.


Thursday, May 7

Ill in the morning (I hope not because of the fish & chips?) It may be "swine flu", which apparently began its existence while I was out of town. Strange! So I just napped all day, ate crackers & broth, etc. Also watched Grey's Anatomy - oh my!!


Friday, May 8

House cleaning to prepare for Bridget hosting prom dinner. Stopped by work to bid Meg farewell, with a six-pack of glass-bottled Cokes. Weather improving - hopefully Central PA air quality will improve as well!

Two Weeks: VI

Friday, May 1

Helped Greg clean up & move out of his apartment, killed a bird with my car, drove to Abington to hang out with grandma for her 82nd birthday. Got home to Greg's parents' house, ate, hung out, relaxed, unloaded the truck & such.


Saturday, May 2

Greg & I went to the Fine Furnishings show in Baltimore. I am so good at reading maps, but apparently my PA map cuts off at a certain point on Route 1 South. Well, we got there, saw some sweet woodworking. Greg especially liked one guy Dave's work - lots of slabs, totally natural look & process. He doesn't do too much to the wood - and finishes it with linseed oil, rather than synthetic toxic crap. If we're ever in southern Illinois, I'm sure we'll visit Dave's shop.

Next, we drove up to York County (the "heart" of PA wine country, apparently) & tried to find Sarah's aunt&uncle's place: Moon Dancer Winery. There are more than 2 yards on that road with grapes growing in them. Found the party, hung out with KU people; Greg & I agreed that we aren't "winos" at all... drove back to Harrisburg & relaxed the rest of the evening while planning Sunday school stuff.

Two Weeks: V

Thursday, April 30th

Final day of great lectures & fellowship with everyone. Went to a great session, "Lifecasting: Teens Fishing for Intimacy in a Sea of Technology" about how adolescents grew up completely with technology, how they use it, how they change it, and how we can deepen relationships face-to-face, which is what they're really searching for. Great stuff! Picnic lunch with Donna, Jorge, and Susan from Wisconsin, followed by session 2 with Tom Stephen. Adrienne came this time too. :-)

Final small group meeting was a fun trip together to the Bent Spoon (I ate chocolate habanero ice cream - yowza!) filled with laughter, stories, and sharing contact information (just like the last day at camp). Another great lecture from Andy Root - great content, although his rhetoric is a little scripted. The Banquet that night was great - met Will from Clark's Summit, and enjoyed more good food served on actual dinnerware this time - coffee in fancy teacups, too! They gave out awards & certificates to folks and then we gathered for powerful final worship to send us out back into the world.

Sad goodbyes preceded my drive back to Kutztown, although Wallace called me and filled me in about how the invisible children rescue was still going on and they were petitioning Oprah in Chicago to help them end the civil war in Uganda & save the kids there. Arrived in Kutztown for a relaxing evening with Greg.

Summary: if you're a successful pastor/theologian, write a book!!