14 July 2010

French Cooking!!

Some conquests for my upcoming personal adventurement:


aioli
Bouillabaisse
branade
cassoulet
confit Byaldi
Cozze gratinate
crudites
escargot
gratin Dauphinois
gratin Languedocien
gougere
hollandaisse
insalata Caprese
lobster Thermidor
piccalilli
pistou
quiche
ratatouille
remoulade
rouille
roux
salade Nicoise
Tapenade
Tourtiere
 
 
And now, to polish my skills in the kitchen, refine & awaken my palette to new flavours, discover wine pairings, and to learn how to properly accent the accents in these French words. Pronounciation as well?  A French language class, perhaps?  Julia Child, please!

A Season of Learning about Parenting, it seems

Each day I run into parents with kids in public, I become more grateful to the parents I know here in Kutztown [as well as to my own!]  who discipline their children.

I spent three-quarters of an hour at a large-scale retailer today, hoping to replenish my supply of argyle socks [with some success!], and whilst perusing the toothpaste department, I heard a sort of squealing and fierce screaming and intense whining/complaining.  The banter came from at least 10 aisles down from where I stood.  The volume of the screaming increased as I made my way toward the registers; it didn't sound as though the small demon even stopped to take a breath.  I expected to see perhaps a 24 to 30-month old toddler, very upset about not getting his or her own way; clutching to some junky item the parent didn't want to buy.

But no!

I saw a child that looked about 4 or 5 years old, lying on the floor, with a grandmotherly-looking woman pulling her by the arm to drag her squeaking sneakers across the linoleum.

Oh, it was awful.  And the screaming did not end.

I've gotten used to small-child-screaming from my landlady's toddler.  She screams when she doesn't get her way, or she'll become upset when she's caught doing something wrong, but usually she's done and over it within five to fifteen minutes.

This kid at the store kept screaming.  Grandma swung the kid up into her arms and had to carry the kicking & screaming beast out the front door.  Everyone in the area stared, but the child felt no shame in assaulting her grandmother to get her own way.

I wished the cashier a good day and went out to see a very, very angry woman [the Mom?] tell off the little banshee for her bad behavior.  This resulted in even louder screaming, to be heard by patrons of every business in the plaza parking lot.

I could see very clearly that the child was used to getting her own way, to wearing down the adults with personal-behavior-terrorism until she received what she wanted from them.  She had no fear of the adults.  She understood the anger, and felt upset by this, but there was no repentance for the awful behavior.  There was no, "Sorry mom, I was a real brat in the store.  Will you forgive me?"

So anyways, I'm real grateful to the parents who give their kids choices, to do as they're told or to face the consequences [be that a timeout, sent to bed without dinner, a spanking, more chores, etc].  They'll grow up to be socially functioning teenagers and adults.  The brats who complain til they get their way will probably become mean girls and dbag frat dudes.

I can see so clearly that a healthy fear of discipline leads to respect & obedience toward the parent. I understand that not all parents punish corporately, but my friends with the best behaved kids happen to do so.  It's no longer the day of, "Boy, bring me a switch!"  But the fear of The Wooden Spoon seems to drive kids toward more gracious behavior and more of love through actions in serving & obeying their parents.

So, mom & dad, thanks for spanking me when I deserved it.

27 June 2010

discontent

Dear friend & college apartmentmate Meghan came to town to hang with me last night.  I rather enjoyed our conversation, catching up on life and ambitions and conquests and dreams.  She kept stating how she missed living in Kutztown, how quaint & quiet it is, how pastoral and friendly.

I find I'm becoming disinterested.

Many folk around here are quite happy and do good in marrying and making babies.  But there are others out there living what I dream about; traveling the country, getting a master's degree, homesteading, having decent full-time jobs.

When will I get there?  Living the dream?

02 May 2010

Wealth is determined

"Wealth is determined by the ability to choose." RRR

18 April 2010

plants

Okay, went to Rodale yesterday to pick up the scraps of what was left of the plant sale.  Parsley, broccoli & some Japanese leafy green that starts with ,M'.  Then poked around in a rack of seed packs & found carrots, turnips, lettuce, leeks, muskmelon & some other stuff.  After that we went to Renningers & the two ladies there had a greater selection of vegetable seedlings [perhaps not usda certified organic, but - ?].  They had at least a dozen breeds of tomatoes for sale, & I'm interested in getting some with a chronological difference in maturity so we'll harvest different sizes & flavours at different times.

AND we've already got a little strawberry plant in a pot [I hope it spreads like a weed & gives us many, many berries] and some thyme & basil growing nicely from seed.  Pesto this summer!

16 April 2010

springtime

It is spring in Pennsylvania and green and yellow bleed into my sight everywhere I look.  I drove the back roads betwixt farm & field yesterday on my way to Echo Hill country store and the fields of green were wrecked with dandelion debris.   The pollen floats on the breeze invisibly into every runny nose and itchy eye.  That, I have heard, is at the most ridiculously high levels we've seen in years.  Something like that.

At the present moment, I am searching for a[n additonal] job for the summer.  Parts of my heart long to work at a summer camp, reaching out to kids and spending every moment climbing mountains and searching streams, but I do also feel called to Kutztown and to continuing ministry [hopefully] to the great people I work with at the art stuff store.  They're a beautiful group of women whom I want to love on; I really do enjoy growing into deeper friendships with them and the conversations we have when there are few customers in the store.

Because of this, it seems a 'small' job in town would be the best way to go as far as a little increase in income goes.  I applied for an internship at an organic farm [with professional resume & kickass cover letter], and I'll ask for applications to the little cafes & ice cream shops & boutiques up & down Main Street.  Perhaps I'll market myself for an au pair job.  I'm really looking to work Thursday through Saturday to create a complete work week.  It's nice having more time to work on painting, but the skin on my hands craves clay, and acrylic or oil cannnot satisfy.

Or I'll bake and bake bread, fill a cart & go up & down the street trying to sell my delicious loaves.  Were that a well-paying job, I'd employ myself immediately.

Also, I'm currently accepting ideas for part-time jobs.  Anyone hiring??

19 February 2010

wanna be

in the light LIGHT ... as You are in the light LIGHT! WANNA SHINE...!

05 February 2010

ART & life

Ah, yes, working for Blick does have its benefits. Speaking with local artists, art students and art supporters is great for filling my brain with ideas and my heart with passion. And I do get some pretty sweet deals on the materials I use.  Working daily in a comfortable atmosphere with creative people is all sorts of fun.

Yesterday at work I had a conversation with this laid-back, friendly woman who works as a sculptor.  She's been doing bronze castings for years, but has recently had some problems with her hands [an artist's injury] and is moving into doing coil constructions with clay.  We talked about wood firings and pit firings and how a potter friend of hers will help her construct a kiln in her yard; the clays she could use for it.  I described some of the wood firings I did in school with Professor Chaney, in his massive anagama.  Whites, greens and reds in the naturally settled ash glaze pieces unexpectedly.  Delicate and dainty porcelain can become powerful and robust in the wood kiln.

She told me about her interest in paper clay, in which any paper is recycled and mixed into clay slip to create a light-weight, porous, low-fire sculpting clay.  Very interesting.  She gave me some sculptors to look up and explained her love of figure sculpting.  She spoke fantastically, with passion, and as a true artist - one unconcerned with the affairs of the world, who wants simply to create all the time.  She did mention the thought of hiring a studio assistant to do the heavy work for her [extruding coils, mixing clay & whatnot] so she could focus on the sculpting.

I asked if she had a website with photos of her work, she replied no.  I checked her out with the clay and tools she needed, seeing her name briefly across the screen as I scanned her discount card.  I wrote down my website address for her to check out my work, which I told her about a little bit.  The next customer approached as she rolled out her clay & waved a friendly farewell.

I spent maybe a quarter of an hour total that afternoon attempting to look up her name in the database, in order to follow up & keep in contact, if she were to need a studio assistant [me?] or someone to help out with the firings.  Oh, I do hope she emails me!

29 January 2010

eight.

1.  i love Echo Hill Country Store.

2. working on developing new bread recipes.

3. received the brochure about CreationFest.  read through & realized how very high-school-oriented it is.

4. acquired my Berks County library card today.

5. enjoyed browsing around in Young Ones today.

6. so glad my Corolla is old. :o)

7. painting is fun again.  loving the dioxazine.

8. i need to go on an adventure soon.

08 January 2010

Bread

Ever since I've realized home-made bread over the past year, I've sort of become disgusted with grocery store breads.  Even the ones labeled, "whole wheat!  multigrain!" are far from wholesome.  Just take a look at the ingredients list.

HIGH FRUCTOSE CORN SYRUP


means sugars are added to hyper-speed the yeast's rising.  which means flavours, textures, and B vitamins are lost.

The "12 Grain" store breads consist of (again, please read along) Enriched Flour (means iron, thiamine, and other vitamins & minerals must be added back into the flour mix as they have stripped the whole wheat kernels of nutrition) and "2% of less of..." the remaining "11 grains".

I say screw that.  Right now I'm rising a loaf of whole barley & brown rice (which i had to simmer for an hour - no instant here!), oats, corn meal, whole grain rye flour, wheat bran and a wheat flour.  It's SO grainy; no "2% or less" at all!

...i sure hope it tastes good...