French Cooking!!

Some conquests for my upcoming personal adventurement:

aioli

Bouillabaisse

branade

cassoulet

confit Byaldi

Cozze gratinate

crudites

escargot

gratin Dauphinois
gratin Languedocien

gougere

hollandaisse

insalata Caprese

lobster Thermidor

piccalilli

pistou
quiche
ratatouille
remoulade

rouille

roux

salade Nicoise

Tapenade

Tourtiere

 
 
And now, to polish my skills in the kitchen, refine & awaken my palette to new flavours, discover wine pairings, and to learn how to properly accent the accents in these French words. Pronounciation as well?  A French language class, perhaps?  Julia Child, please!