The end of 2011 is nigh...

Most of 2011 I spent working and preparing for marriage.  Having a single wedding day requires much work to be done beforehand!  It's just amazing how the weight of planning and preparation laid on our backs for most of the year, and evaporated within 24 hours, when it came.  Settling into married life has been interesting... with much joy and a few arguments along the way.

Work has been... work:  pumping out shots of organic, fairly traded espresso for the masses who don't care much about coffee's origins at all.  I've undertaken quite a bit of the marketing "department" at the shop, which is at least a miniscule outlet for creativity.  Besides that, it's making sandwiches, filling sacks with coffee beans, cooking bacon and whipping up 20 pounds of hummus at a time.

When do I figure out what I really want to do with my life??  2012?

I'm getting married in three weeks!

Farmin' food

There's a lovely, new gallery in Kutztown called The Independent Gallery and Co-op.  They host all sorts of different events, like Storytime for toddlers, Market Mondays (when local famers & bakers bring in their goods), open mic evenings, yoga classes, chess club for kids and of course, art shows.  It's right next door to where I work, so I see that there's a LOT going on, almost all the time.  After work today, I stopped in (Market Monday!) to pick up some produce, and of course I was enticed into purchasing a loaf of French bread.  Ready to leave, food in hand, the ladies there and I realized I looked like I was walking in from a movie set, since I was holding a baguette and a bunch of carrots with an enormous bunch of greens atop.  How amusing!!

Well, I was rather enthralled that they had beets available today.  I'm totally excited to make some Borscht; it's the best soup ever!  Perhaps I'll stop by the meat market next for some beef (or chicken!)  Who knows what I'll receive from my CSA tomorrow!

Yes, Greg and I decided to buy into a CSA share for the season.  Our farmer is a young man I worked with last summer, and he's been doing wonderfully this year.  So far, we've received from him shell peas, snow peas, spring onions, garlic scapes, chard, kohlrabi, mustard greens, radishes, varieties of lettuce and several herbs (thyme, Italian parsley, etc).  We've been eating PLENTY of delicious stir-fry dishes lately.  It's been amazing seeing the "seasonal" difference, merely week-to-week, in what types of vegetables have been harvested.  Some plants have a very long season, some (like strawberries) are ripe only for a few weeks.  Greg and I have been receiving all this fresh produce with much gratitude and appreciation for the farming life.

How refreshing it is to see so much local agriculture happening!  New this year in Kutztown is the Main Street Growers' Market, which happens on Thursday afternoons from 3:00 to 7:00 pm.  Local farmers simply set up with their goods on folding tables in the little alley by Trinity Lutheran Church.  I purchased some delicious blueberries there last week, from Weavers' Orchard.  Berks County is such an amazing place!  Despite the pork-enriched diet of many of the locals, organic vegetable farms seem to be thriving.  Next week, the Kutztown Folk Festival will occur:  a great carnival dedicated to quilting, Hex signs and sausage sandwiches.  Yes, we're living in a land of bacon & baloney here in Berks, but amidst the lard and tripe arise fresh, organic veggies.  I'm quite excited about it, and very glad to see so many new farms & CSAs popping up across the map.  Rock on, farmers!!

Wedding!

Soooo... I got a wedding dress!  I will probably post a photo of it soon, as I'm sure Greg will never read this blog.  :o)  To my surprise, I'm finding that Mom adheres to all sorts of wedding traditions and superstitions.  "There will be no face-smashing of cake.  Each couple whom we saw do that at their wedding has been divorced."  Oh my!  She has also expressed the necessity of the "something old, new, borrowed, blue" tradition.  I read in a wedding magazine that the poem ends, "And a tupence in her shoe."  How am I to come across a tupence?  Will an American penny get the job done?  Furthermore, I had been looking up stock photos of wedding gowns online, which I showed Greg to ask his opinion.  Boy, did I get a chastisement for that!  Even the samples!!  However, I will obey the, as we call her, Incident Commander.

Engagement

Greg and I are finally engaged, after having been a'courtin' for the past three years.  Yay!

Family celebrations ensued at the Thanksgiving and Christmas holidays, with many toasts and much story-telling and support from everyone.  I think the wedding will be a great, fun party with all these excited family members, plus good friends from home, summer camp, church and college.  We are very excited!

Even more exciting is the fact that we have a place booked.  Yes!  In the most difficult month to find an available venue, my parents succeeded in nabbing a catering place with a beautiful hall, great yard with many pine trees and a kind and detail-oriented catering lady.  We're stopping by her open house today to sample cakes.  This will probably be the most fun part of the wedding-preparation process.  Yum.

Besides that, we've got my parents' church reserved for the early afternoon on our special day, which I think will prove just perfect for the size crowd we'll have there.  Next up:  starting pre-marital counseling with our pastor, planning the ceremony with him and our Camp Hill pastor and a church wedding planner, picking out attire and flowers and making invitations and whatnot.  Oh boy!  I'm actually sort of excited to finish our Save-the-Date postcards, and later, make up our lovely printed invites; it's been a long time since I've dedicated myself to a design project of any sort.

What a  busy time!!  I'm glad we still have eight whole months to finish working on all this stuff.

And now, off to brunch and taste cakes!